St. Patrick's Day Menu 

It’s that time of year again where Mattei’s goes Irish!!
Orders for St. Patrick’s Day can be picked up on Tuesday, March 17th.
Quantities are Limited
A green shamrock with three leaves and a stem on a white background.

St. Patrick's Day Menu

Menu

Corned Beef on Rye, Hard Roll, Portuguese Roll, White or Wheat ⅓ lb
$8.25
Corned Beef Sub ½ lb
$8.95
Fixings:

Cabbage, Sauerkraut, Thousand Island Dressing or MSwiss or American Cheese

$0.25 extra

Corned Beef, Cabbage, Carrots and Boiled Potato Plate With Rye Bread & Spicy Mustard
$14.95

Trays:

Corned Beef Sliced in tray 5lb size

10” x 12” - Serves 12 - 15 Persons

$75.00
Corned Beef Sliced in tray 10lb size

18” x 10” - Serves 35 - 40 Persons

$165.00

Cabbage Wedges:

5lb size

Serves 12 - 15 Persons

$20.00
10lb size

Serves 35 - 40 Persons

$45.00

Boiled Potato

5lb size

Serves 12 - 15 Persons

$30.00
10lb size

Serves 35 - 40 Persons

$65.00

Carrots Boiled Seasoned

5lb
$30.00
10lb
$65.00

Rye Bread

Small
$5.95
Large
$7.95
A green shamrock with three leaves and a stem on a white background.